Marinated honey dijon pork chops


Pump the pork loins 15 %. Cut the pumped pork loins into chops approx. ¾ inch to 1 inch thick. Vacuum tumble the chops in the Hela Spicer for 4 minutes. Add the Dijon Mustard Marinade and tumble for 2 minutes. Add the Seasoned Oil Brilliant Red and tumble for 1 minutes. Remove the marinated meat from the Spicer Tumbler and pack as desired.


10.0 kg Pork Loin, boneless
1.5 kg Brine 01-V-001
11.5 kg Total


Marinade per 1 kg of tumbled meat
Art no
45 g Dijon Mustard Marinade
15 g Seasoned Oil Brilliant Red